Recently (read: the last 5 years) I've been the main chef in our little household. My idea of dinner before I met The Prince was frozen ravioli, decorated with a dusting of parmesan cheese consumed over the sink. (I still think this counts as dinner. And a milk side? A carton of coffee non-fat frozen yogurt. Mmmm.) But The Prince (likely reacting to other stress in his life) has been actively interested in cooking again. Now, The Prince is not what I would call a gourmet chef. His specialties basically are chili, chili and chili. (REALLY good chili though.) I can cook about 5-6 things very well, and tend to supplement those with a lot of chicken breasts broiled until just this side of rubber. I do however bake very well -- extremely well -- and given how prone I am to complimenting myself (read: never.) I'm telling you, I'm pretty wicked with the butter, chocolate, sugar and flour. (and lemon, eggs..come over one day and I'll whip up some cardamom madeline's that wi...
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